In partnership with Club Gascon, Cinémoi is happy to offer two of Pascal Aussignac’s Cuisinier Gascon books, courtesy of Absolute Press.
To be in chance of winning, simply answer the following question:
In which city of France was the very first foie gras paste created?
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Cuisinier Gascon is Michelin-starred chef Pascal Aussignac’s tribute to the food and culture of the South-West of France. This beautiful book, which is illustrated throughout with photographs by fellow Frenchman Jean Cazals, is exquisitely evocative. More than 140 recipes celebrate the region’s unique qualities. While they remain faithful to the traditions of Gascony, Aussignac’s singular talents allow him to create salivating new dishes from classic recipes. |
Terms & Conditions:
1. No purchase necessary, free prize draw. 2. Closing date for free prize draw 16/11/09. 3. Winners will be picked at random from all entries received. 4. Winners will be notified by 17/11/09 by either email or phone. 5. The prize fund consists of: 2 Pascal Aussignac’s Cuisinier Gascon books 6. The books will be sent by Cinemoi 7. This offer only applies to Pascal Aussignac’s Cuisinier Gascon books 8. The winners must be older than 15. 9. One entry per household. 10. There is no cash alternative. 11. The prize is non transferable and non refundable. 12. Offer open to residents of UK mainland only. 13.In the event the prize becomes unavailable, it may be replaced by one of equal or greater value. 14. Promoter's decision is final and in the event of a dispute, no correspondence will be entered into. 15. Prize draw not open to employees of Cinémoi.16. Promoter: Cinémoi Mint 3D
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